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10 Delicious Cannabis - Infused Vegan Recipes

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Cannabis is becoming a popular food option for vegans because of its numerous health benefits and the ease of infusion with vegan cooking oils and butter. Here are the top ten delicious cannabis-infused vegan recipes.

 

1. Cannabis Protein Shake

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Protein shakes are favorites for bodybuilders and fitness enthusiasts. They are delicious, healthy, and packed with wholesome ingredients. Here is a simple cannabis protein shake recipe that uses CBD oil.

 

Ingredients (serves- 1) :

  • 250ml milk
  • 2 cups of frozen fruits including bananas, raspberries, grapes, and strawberries
  • 4-5 pieces of walnuts
  • 1 teaspoon of honey
  • 1 tablespoon of CBD oil
  • 1 teaspoon of hemp protein
  • ice cubes (as per choice)

 

Directions:

Blend all the ingredients along with CBD oil and hemp protein. Serve it chilled in a glass and enjoy it.

 

2. Spicy Ganja Guacamole

If you are a guacamole lover, this spicy vegan guacamole will top your snacks list to enjoy with nachos or other veggies.

Ingredients (serves-1):

  • 3 large ripe, avocados
  • 1 large onion (sliced)
  • 3 cherry tomatoes
  • 2 tablespoons of lemon juice
  • 2 medium-sized jalapenos
  • 2 small cloves of garlic
  • Salt (as per taste)
  • 2 tablespoons of CBD oil

 

Directions:

Blend the ingredients until they smoothen into a paste. Transfer this smooth guacamole mixture into a bowl. You can either serve it as it is or refrigerate it and use it later.

3. Cannabis Waffle

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Cannabis Waffle is a funky recipe for the sweet tooth.

Ingredients (serves-1):

  • 180 gms of flour
  • 25 gms sugar
  • 5 tablespoons baking powder
  • Salt (according to taste)
  • 300ml coconut milk
  • 1 teaspoon of vanilla extract
  • 5 tablespoons of canna coconut oil

 

Directions:

Mix all wet ingredients in a bowl and then whisk the dry ingredients into it. Keep the batter idle and let it rise. Heat up the waffle press, pour the batter into the oiled waffle iron and cook till golden brown.

4. Cannabis Pudding

 

Cannabis pudding is an excellent healthy breakfast recipe that is gratifying, and you can enjoy it without any guilt. If you stay in Canada, then get high-quality seeds from cannabis online Canada retailers for preparing vegan dishes.

Ingredients (serves-4):

  • 250ml canna milk
  • 250ml coconut milk
  • 85 grams chia seeds
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • cut tropical fruits

 

Directions:

Mix all ingredients in a bowl, stir well, and keep it in the fridge. Take out 2-3 times, stir and keep it in the fridge again. Finally, keep the refrigerated bowl overnight and have it at breakfast the next morning with a topping of cornflakes and cut fruits.

 

5. Cannabis in Avocados

This is a luxury vegan recipe that involves the following ingredients.

Ingredients:

  • 2 large avocados
  • 125ml distilled water
  • 2 tablespoons of CBD oil
  • 150gms cashew nuts soaked overnight
  • 1 tablespoon nutritional yeast
  • 1 tablespoon soy sauce
  • a pinch of garlic powder
  • 2 teaspoons of lemon juice
  • Salt (to taste)

 

Directions:

Keep the sliced avocados separate and combine the ingredients to create a creamy paste. Then fill the avocado halves with the cream and garnish with olive oil, ground almonds, and chopped tomatoes.

 

6. Ganja Fudge

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A creamy, chocolaty peanut butter fudge is most people's favorite dessert.

Ingredients (serves- 16):

  • 250gms cannabutter (extracted from coconut oil)
  • 500gms powdered sugar
  • 250gms peanut butter
  • 100gms cocoa powder
  • 2 teaspoons of vanilla extract

 

Directions:

Heat the cannabutter on low flame, mix with sugar, keep stirring, add rest of the ingredients, and mix everything. Once mixed well, store the mixture in a baking tray in a refrigerator for 6 hours. Then cut the solidified fudge in small squares and serve it.

 

7. Cannabis Potato Soup

 

This one is a creamy vegan soup with hints of cannabis and potatoes.

Ingredients:

  • 3 tablespoons canna-oil
  • 2 medium-sized chopped onions
  • 1 tablespoon garlic paste
  • 3 peeled and chopped carrots
  • 5-6 peeled and chopped potatoes
  • a pinch of dried thyme
  • 600ml vegetable broth
  • 400ml full-fat coconut milk
  • Salt (to taste)

 

Directions:

Saute onion and garlic on a pot using the canna-oil followed by the vegetables and the broth. Then combine coconut milk and simmer until the potatoes are soft. Add salt to taste and serve in a bowl.

 

8. Marijuana-Infused Pasta

 

This vegan cannabis pasta is delicious and savory.

Ingredients:

  • 340gms eggless Fettuccine pasta
  • 250ml soy milk
  • 100gms Non-dairy cream cheese
  • 2 teaspoons Lemon zest
  • 5 tablespoons nutritional yeast
  • 2 teaspoons Cannabis oil
  • 15 gms chopped fresh parsley
  • 4 medium garlic cloves
  • Salt and pepper (to taste)
  • 250ml cannabis-infused oil

 

Directions:

Boil the pasta in a stockpot. Blend the rest of the ingredients except the canna-oil and garlic in a mixing bowl. Saute the garlic in canna-oil and then combine with the bowl of mixed ingredients. Use the pasta water for preparing the ingredients to make a thick sauce. Then pour the sauce into the pasta and serve it.

 

9. Canna Pancakes

 

The canna pancakes need the following ingredients.

Ingredients:

  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 250ml soy milk
  • 60ml cannabutter
  • 60gms almond flour
  • 120gms whole wheat flour
  • 1 teaspoon pumpkin pie spice
  • a pinch of cinnamon
  • 2 large ripe bananas
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Salt (to taste)

 

Directions:

Combine the flour with other dry ingredients in a bowl. Add mashed bananas, honey, vanilla, cannabutter, and mix well to avoid lumps. Then finally add soy milk and lemon juice. Eventually, heat the mixture on oil to cook the pancakes. Decorate with icing and berries to serve it.

 

10. Peanut Butter Weed Sandwich

 

This is a perfect Vegan picnic snack.

Ingredients:

  • 4 gms marijuana
  • 5 tablespoons coconut oil
  • 250 gms dried roasted peanuts
  • 25 teaspoon stevia
  • salt (to taste)

 

Directions:

Decarboxylate the weed by grinding and heating the marijuana with coconut oil in an oven for half an hour. Blend the weed-infused coconut oil along with the items mentioned above to create the peanut butter jelly. Apply it over the bread slice and enjoy your sandwich.

 

Conclusion:

In addition to the above recipes, one can try hundreds of exciting vegan cannabis recipes and catch on to this new vegan weed culinary fever.

 

Author Nancy Fernandez

Nancy is a cannabis and health industry consultant who frequently writes about the latest trends in the industry. She has been writing on CBD for a long time now. Through her writing, she hopes to influence as many people as possible to help maintain better health and lifestyle. She has written many informative blogs on other verticals too.

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